LuLu's Perfect Peel-and-Eat Shrimp

Name: LuLu's Perfect Peel-and-Eat Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 bay leaves; 85 grams package boil-in-bag shrimp and crab boil; 355 milliliters liquid shrimp and crab boil seasoning; 118 milliliters Creole seasoning; 237 milliliters hot sauce; 4 servings Cocktail sauce; 177 milliliters fresh lemon juice (about 4 large); 59 milliliters salt; 1 kilograms unpeeled, large fresh shrimp

LuLu's Perfect Peel-and-Eat Shrimp is From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 1 1/2 gallons water and first 7 ingredients in a large Dutch oven, stirring well. Bring to a boil.

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Water

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Dutch Oven

Add shrimp, and cook over high heat 3 minutes or just until shrimp turn pink; drain.

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Shrimp

Place shrimp immediately in a single layer over ice on a rimmed baking sheet.

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Shrimp

Ice

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Baking Sheet

Let cool 5 minutes.

Remove shrimp with tongs to a bowl; cover and chill.

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Shrimp

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Tongs

Bowl

Equipment

Ingredients

Servings:

bay leaves 85grams

package boil-in-bag shrimp and crab boil 355milliliters

liquid shrimp and crab boil seasoning 118milliliters

Creole seasoning 237milliliters

hot sauce 4servings

Cocktail sauce 177milliliters

fresh lemon juice (about 4 large)59milliliters

salt 1kilograms

unpeeled, large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.