Grilled Shrimp with Citrus-Sambal-Oelek Dressing

Grilled Shrimp with Citrus-Sambal-Oelek Dressing
Grilled Shrimp with Citrus-Sambal-Oelek Dressing might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 46g of protein, 17g of fat, and a total of 350 calories. It is perfect for The Fourth Of July. A mixture of sambal oelek, olive oil, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano.
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2
Whisk in the 1/2 cup of olive oil and season with salt and pepper.
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3
Light a grill or preheat a grill pan.
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4
Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes.
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5
Transfer the shrimp to plates and spoon the dressing on top.
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6
Serve.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyNormal
Ready In30 m.
Servings8
Health Score19
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