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Cornflake-Crusted French Toast With Bananas

Cornflake-Crusted French Toast With Bananas
Cornflake-Crusted French Toast With Bananas requires about 35 minutes from start to finish. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 613 calories, 12g of protein, and 21g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. It works well as a rather inexpensive breakfast. If you have bananas, cornflakes, texas toast, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 375 degrees F.
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2
Combine 1 tablespoon butter, the bananas and maple syrup in a small saucepan and bring to a bare simmer over medium heat; keep warm.
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3
Whisk the eggs, milk and sugar in a shallow dish.
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4
Put the crushed cornflakes in another shallow dish. Soak the bread in the egg mixture, turning once, about 45 seconds. (
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5
Remove before the bread is soggy.)
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6
Let the excess egg mixture drip off, then dredge the bread in the cornflakes, pressing gently to help them adhere. Set aside on a plate.
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7
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
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8
Add half of the bread and cook until golden brown, about 3 minutes per side.
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9
Transfer to a baking sheet.
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10
Add the remaining 1 tablespoon butter to the skillet and repeat with the remaining bread.
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11
Transfer to the oven and bake until cooked through, about 10 minutes. Top with the banana syrup.
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SyrupSyrup
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12
Photograph by Andrew Purcell
DifficultyMedium
Ready In35 m.
Servings4
Health Score11
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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