Cornell Chicken with Grilled Steak Fries

Name: Cornell Chicken with Grilled Steak Fries
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters apple cider vinegar; 473 milliliters apple cider vinegar; 1 Tbsp freshly ground black pepper; 8 black peppercorns; 8 servings Canola oil; 8 servings Canola oil, for brushing; 1 teaspoon ground celery seeds; 3 kilograms chickens, halved, keel bones and wing tips removed; 5 Tbsps Dijon mustard; 1 Tbsp dried marjoram; 3 Tbsps dried sage; 1 Tbsp dried thyme; 8 servings Finely chopped fresh chives; 8 servings Finely chopped fresh parsley, for garnish; 1 Tbsp finely chopped fresh rosemary; 2 teaspoons finely chopped fresh rosemary; 8 sprigs fresh rosemary; 1 teaspoon finely chopped fresh sage; 8 fresh sage leaves; 2 teaspoons finely chopped fresh thyme; 8 sprigs fresh thyme; 0 teaspoons ground cloves; 2 teaspoons r honey; 79 milliliters kosher salt; 8 servings Kosher salt and freshly ground black pepper; 8 servings Extra-virgin olive oil; 5 larges Yukon gold or russet potatoes, par cooked in salted water; 2 Tbsps sugar

You can never have too many main course recipes, so give Cornell Chicken with Grilled Steak Fries a try. One serving contains 1384 calories, 78g of protein, and 103g of fat. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parsley, thyme, rosemary, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 3 hours and 55 minutes.

Instructions

Whisk 8 cups cold water, the vinegar, salt, sugar, cloves, peppercorns, rosemary, sage and thyme until the salt and sugar are dissolved.

Ingredients you will need

Peppercorns

Rosemary

Vinegar

Clove

Sugar

Thyme

Water

Sage

Salt

Equipment you will use

Whisk

Add the chicken, cover and refrigerate for at least 1 hour and up to 2 hours. Do not brine any longer than 2 hours or the chicken will start to break down.

Ingredients you will need

Whole Chicken

Brine

For the spice mixture: Stir the sage, marjoram, pepper, rosemary, thyme, celery seeds and ground cloves in a small bowl.

Ingredients you will need

Ground Clove

Celery Seed

Marjoram

Rosemary

Pepper

Thyme

Sage

Equipment you will use

Bowl

Whisk the vinegar, mustard, honey, rosemary, thyme and sage in a bowl until smooth.

Ingredients you will need

Rosemary

Mustard

Vinegar

Honey

Thyme

Sage

Equipment you will use

Whisk

Bowl

Remove the chicken from the refrigerator 30 minutes before grilling. Rinse under cold water and pat dry.

Ingredients you will need

Whole Chicken

Water

Brush the chicken with canola oil.

Ingredients you will need

Canola Oil

Whole Chicken

Sprinkle the skin side of the chicken with half the spice mixture and some salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Prepare a charcoal grill for direct and indirect cooking. On the direct side, have the coals at medium-high heat. Arrange the chicken skin side down on the grill, over direct heat. Rub the bottom of the chicken with the remaining half the spice mixture. Grill the chicken until well browned, about 10 minutes. Flip the chicken skin side up and baste 1/3 cup of the sauce.

Ingredients you will need

Whole Chicken

Sauce

Dry Seasoning Rub

Equipment you will use

Grill

Move the chicken to indirect heat, cover, and cook until the thigh meat registers 165 degrees F, about 40 minutes longer. Baste with 1/3 cup of the sauce every few minutes.

Ingredients you will need

Meat

Sauce

Transfer the chicken to a platter.

Ingredients you will need

Whole Chicken

Brush with the remaining 1/3 cup of the sauce and sprinkle with parsley.

Ingredients you will need

Parsley

Sauce

Let the chicken rest for 10 minutes before cutting. Arrange on a platter with the Grilled Steak Fries.

Ingredients you will need

Steak Fries

Whole Chicken

Heat the grill to medium heat.

Equipment you will use

Grill

Cut each potato into eighths.

Ingredients you will need

Potato

Brush the potatoes with canola oil and sprinkle with salt and pepper. Grill the potatoes until lightly golden brown on both sides and just cooked through, about 4 minutes each side.

Ingredients you will need

Salt And Pepper

Canola Oil

Potato

Equipment you will use

Grill

Transfer to a platter and immediately drizzle with olive oil.

Ingredients you will need

Olive Oil