Corned Beef Fried Rice with Mint

Name: Corned Beef Fried Rice with Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 6 fresh spearmint leaves, cut into thin strips; 1 teaspoon chicken soup base (such as Better than Bouillon®); 473 milliliters cooked white rice; 170 grams cooked corned beef, thinly sliced; 1 egg, beaten; 1 Tbsp olive oil

You can never have too many Chinese recipes, so give Corned Beef Fried Rice with Mint a try. One serving contains 471 calories, 20g of protein, and 22g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up spearmint leaves, chicken soup base, egg, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat olive oil in a wok over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Wok

Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.

Ingredients you will need

Whole Chicken

Rice

Cooking Oil

Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.

Ingredients you will need

Corned Beef

Rice

Remove the wok from heat and clear a hole in the center of the rice to cook egg.

Ingredients you will need

Rice

Egg

Equipment you will use

Wok

Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.

Ingredients you will need

Spread