Corned Beef and Cabbage I

Name: Corned Beef and Cabbage I
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 5
Cuisine: European, Irish
Ingredients: 1 large head cabbage, cut into small wedges; 5 carrots, peeled and cut into 3-inch pieces; 1 kilograms corned beef brisket with spice packet; 10 smalls red potatoes

Corned Beef and Cabbage I might be just the European recipe you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 907 calories, 51g of protein, and 41g of fat each. If you have cabbage, carrots, corned beef brisket, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place corned beef in large pot or Dutch oven and cover with water.

Ingredients you will need

Corned Beef

Water

Equipment you will use

Dutch Oven

Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.

Ingredients you will need

Corned Beef

Equipment you will use

Pot