Cornbread Muffins with Maple Butter
Need a vegetarian morn meal? Cornbread Muffins with Maple Butter could be a great recipe to try. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 181 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very reasonably priced recipe for fans of Southern food.
Instructions
Using electric mixer, beat butter in medium bowl until creamy. Gradually beat in maple syrup until well blended and smooth. DO AHEAD Can be made 1 week ahead. Cover and refrigerate.
Preheat oven to 375°F. Butter 12 regular (1/3-cup) muffin cups. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl.
Whisk buttermilk and egg in another medium bowl; whisk in melted butter.
Add buttermilk mixture to dry ingredients; stir just until incorporated (do not overmix). Divide batter equally among prepared muffin cups.
Bake muffins until tester inserted into center comes out clean, about 15 minutes (muffins will be pale). Cool on rack 10 minutes.