Cornbread Focaccia

Name: Cornbread Focaccia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters coarsely chopped black olives; 59 milliliters butter, melted; 473 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 237 milliliters crumbled feta cheese; 118 milliliters all-purpose flour; 1 Tbsp coarsely chopped fresh rosemary; 177 milliliters grape tomatoes, cut in half; 2 Tbsps sugar; 7 grams envelope rapid-rise yeast

Cornbread Focaccia requires roughly 15 minutes from start to finish. One serving contains 297 calories, 9g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is typical of Southern cuisine. Not a lot of people really liked this bread. If you have flour, self-rising cornmeal mix, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat a well-greased 12-inch cast-iron skillet in oven 5 minutes. Stir together cornmeal mix and next 6 ingredients just until moistened; pour into hot skillet.

Ingredients you will need

Cornmeal Mix

Equipment you will use

Frying Pan

Oven

Sprinkle with feta cheese, olives, tomatoes, and rosemary.

Ingredients you will need

Feta Cheese

Rosemary

Tomato

Olives

Bake 30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

237milliliters

coarsely chopped black olives 59milliliters

butter, melted 473milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 237milliliters

crumbled feta cheese 118milliliters

all-purpose flour 1Tbsp

coarsely chopped fresh rosemary 177milliliters

grape tomatoes, cut in half 2Tbsps

sugar 7grams

envelope rapid-rise yeast

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.