Cornbread Dressing with Chorizo and Apples

Name: Cornbread Dressing with Chorizo and Apples
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters carrots, chopped; 355 milliliters celery ribs, chopped; 355 milliliters chicken broth; 482 grams packages corn muffin mix; 2 larges eggs, lightly beaten; 710 milliliters large Granny Smith apples, peeled if desired, cored, and chopped; 454 grams fresh chorizo or hot Italian sausage, casing removed, coarsely chopped; 473 milliliters medium onions, chopped; 79 milliliters chopped Italian parsley; 1 teaspoons freshly ground pepper; 1 teaspoon salt

Need a dairy free side dish? Cornbread Dressing with Chorizo and Apples could be an outstanding recipe to try. This recipe serves 10. One serving contains 412 calories, 12g of protein, and 21g of fat. 1 person found this recipe to be flavorful and satisfying. If you have granny smith apples, celery, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Bake muffin mix according to package directions in 2 (8-inch square) baking dishes. Cool and cut into 1-inch cubes. Preheat oven to 40

Ingredients you will need

Muffin Mix

Equipment you will use

Oven

Spread cornbread cubes in a single layer onto 2 (15- x 10- x 1-inch) jellyroll pans; bake 10 minutes or until lightly browned.

Ingredients you will need

Cornbread

Spread

Equipment you will use

Oven

Cook sausage in a large skillet over medium-high heat, stirring often, 5 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet with a slotted spoon. If less than 3 tablespoons of sausage drippings remains in skillet, add enough butter to make 3 tablespoons of liquid.

Ingredients you will need

Sausage

Butter

Equipment you will use

Slotted Spoon

Frying Pan

Add onion, celery, and carrot to skillet, and cook, stirring occasionally, 8 minutes or until softened. Stir in apple, and cook 5 minutes or until beginning to soften. Stir in broth, salt, and pepper.

Ingredients you will need

Carrot

Celery

Pepper

Apple

Broth

Onion

Salt

Equipment you will use

Frying Pan

Transfer mixture to a large bowl; stir in sausage, cornbread cubes, eggs, and parsley.

Ingredients you will need

Cornbread

Parsley

Sausage

Egg

Equipment you will use

Bowl

Transfer to a 9- x 13-inch greased baking dish.

Equipment you will use

Baking Pan

Bake, covered, at 350 for 25 minutes; uncover and bake 5 more minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

carrots, chopped 355milliliters

celery ribs, chopped 355milliliters

chicken broth 482grams

packages corn muffin mix 2larges

eggs, lightly beaten 710milliliters

large Granny Smith apples, peeled if desired, cored, and chopped 454grams

fresh chorizo or hot Italian sausage, casing removed, coarsely chopped 473milliliters

medium onions, chopped 79milliliters

chopped Italian parsley 1teaspoons

freshly ground pepper 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.