Cornbread and Apple Stuffing

Name: Cornbread and Apple Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 4 mediums celery stalks, medium dice; 118 milliliters dry white wine; 2 larges eggs, lightly beaten; 2 mediums Granny Smith apples, cored and medium dice; 1 teaspoon ground sage; 1 Tbsp kosher salt; 2 mediums Gala or Pink Lady apples, cored and medium dice; 4 Tbsps unsalted butter (1/2 stick), plus more as needed; 355 milliliters stock or low-sodium chicken or vegetable broth; 1 medium yellow onion, medium dice

Cornbread and Apple Stuffing might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 137 calories, 2g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is typical of Southern cuisine. Head to the store and pick up granny smith apples, ground sage, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the cornbread in a large bowl; set aside.Melt the measured butter in a large frying pan over medium-high heat until foaming.

Ingredients you will need

Cornbread

Butter

Equipment you will use

Frying Pan

Bowl

Add the apples, celery, onion, salt, sage, and pepper and cook, stirring occasionally, until the onion has softened, about 8 to 10 minutes.

Ingredients you will need

Apple

Celery

Pepper

Onion

Sage

Salt

Add the wine, stir to combine, and cook until the wine is almost all evaporated, about 2 minutes.

Ingredients you will need

Wine

Pour the apple mixture over the cornbread, add the broth and eggs, and stir until combined and thoroughly moistened.

Ingredients you will need

Cornbread

Apple

Broth

Egg

Transfer the mixture to the prepared baking dish and spread it into an even layer.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake uncovered until the top is golden brown, about 35 to 40 minutes.

Equipment you will use

Oven

Remove to a wire rack and let cool for at least 5 minutes before serving.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 4mediums

celery stalks, medium dice 118milliliters

dry white wine 2larges

eggs, lightly beaten 2mediums

Granny Smith apples, cored and medium dice 1teaspoon

ground sage 1Tbsp

kosher salt 2mediums

Gala or Pink Lady apples, cored and medium dice 4Tbsps

unsalted butter (1/2 stick), plus more as needed 355milliliters

stock or low-sodium chicken or vegetable broth 1medium

yellow onion, medium dice

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.