Corn With Chile-Lime Butter

Name: Corn With Chile-Lime Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp rocoto chile paste (available in jars at Latin markets); 8 servings Crumbled cotija cheese, for topping; 8 ears corn, husks and silk removed; 1 Tbsp chopped fresh cilantro, plus more for topping; 2 teaspoons minced garlic; 1 teaspoons ground cumin; 1 Juice of lime; 8 servings Kosher salt and freshly ground pepper; 1 stick unsalted butter, softened

Corn With Chile-Lime Butter might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 262 calories, 7g of protein, and 19g of fat each. 18 people found this recipe to be tasty and satisfying. If you have cilantro, juice of lime, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.