Corn, Tomato & Black Bean Tostadas With Creamy Cilantro Dressin

Name: Corn, Tomato & Black Bean Tostadas With Creamy Cilantro Dressin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters cherry tomatoes; 237 milliliters cilantro leaves and stems, roughly chopped; 237 milliliters cooked black beans, drained; 4 corn 6 tortillas, plus more to test oil; 2 ears corn, shucked; 2 Tbsps grapeseed or other neutral oil; 118 milliliters Greek yogurt; 1 teaspoons lime juice; 1 Zest of lime; 1 teaspoons salt; 2 servings Vegetable oil

Corn, Tomato & Black Bean Tostadas With Creamy Cilantro Dressin might be just the Mexican recipe you are searching for. This recipe serves 2. One serving contains 604 calories, 20g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of greek yogurt, lime zest, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

237milliliters

cherry tomatoes 237milliliters

cilantro leaves and stems, roughly chopped 237milliliters

cooked black beans, drained 4

corn 6" tortillas, plus more to test oil 2

ears corn, shucked 2Tbsps

grapeseed or other neutral oil 118milliliters

Greek yogurt 1teaspoons

lime juice 1

Zest of lime 1teaspoons

salt 2servings

Vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.