Corn-Stuffed Poblano Chiles

Name: Corn-Stuffed Poblano Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 59 milliliters coarsely chopped fresh cilantro, plus sprigs for garnish; 591 milliliters fresh corn kernels (from about 5 ears of corn); 2 garlic cloves, lightly crushed; 57 grams fresh goat cheese, crumbled; 2 Tbsps fresh lime juice (from 1 to 2 limes); 1 Tbsp olive oil; 6 servings freshly ground pepper, to taste; 6 fresh poblano chiles; 227 grams boneless, skinless chicken breast; 198 grams small tomatillos (about , husks removed

Corn-Stuffed Poblano Chiles is a gluten free side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 13g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, goat cheese, olive oil, and a few other things to make it today.