Corn Sticks (Sorullos de Maiz)

Name: Corn Sticks (Sorullos de Maiz)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices American cheese, cut in half; 355 milliliters cornmeal; 1 teaspoons salt; 946 milliliters vegetable oil for frying; 237 milliliters boiling water; 118 milliliters white sugar

Corn Sticks (Sorullos de Maiz) might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 304 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of sugar, cornmeal, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.

Ingredients you will need

American Cheese