Corn Souffle

Name: Corn Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 418 grams cream-style corn; 241 grams package corn muffin mix; 227 grams package cream cheese , cubed; 2 eggs , lightly beaten; 237 milliliters cheddar cheese , shredded; 432 grams whole kernel corn , drained

Corn Souffle might be just the main course you are searching for. This recipe makes 1 servings with 3216 calories, 89g of protein, and 186g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of kernel corn, cream cheese, corn muffin mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Ingredients

Servings:

2Tbsps

butter 418grams

cream-style corn 241grams

package corn muffin mix 227grams

package cream cheese , cubed 2

eggs , lightly beaten 237milliliters

cheddar cheese , shredded 432grams

whole kernel corn , drained

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.