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Corn Rice Medley

Corn Rice Medley
Corn Rice Medley might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 294 calories. Head to the store and pick up pepper, corn, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
Ingredients you will need
BrothBroth
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice.
Ingredients you will need
Green OnionsGreen Onions
Red PepperRed Pepper
RiceRice
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the corn. Cover and cook for 5 minutes or until rice is tender.
Ingredients you will need
CornCorn
RiceRice
4
Sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
DifficultyNormal
Ready In25 m.
Servings2
Health Score17
Gluten Free
DietsGluten Free
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