Corn on the Cob with Smoked Butter

Name: Corn on the Cob with Smoked Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 6 ears shucked corn; 1 teaspoons ground cumin; 1 teaspoon honey; 1 teaspoon grated lemon rind; 1 teaspoons salt; 1 teaspoon minced shallots; 0 teaspoons smoked paprika

Corn on the Cob with Smoked Butter is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 99 calories. Head to the store and pick up honey, ears shucked corn, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.