Corn Fritters with Arugula and Warm Tomato Salad

Name: Corn Fritters with Arugula and Warm Tomato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 liters lb arugula, coarse stems discarded; 0 teaspoons baking soda; 0 teaspoons black pepper; 158 milliliters corn (cut from 2 ears); 1 large egg; 3 Tbsps all-purpose flour; 710 milliliters lb cherry or grape tomatoes, halved; 3 Tbsps olive oil; 0 teaspoons salt, or to taste; 6 scallions, white and pale green parts separated from dark green parts and both finely chopped; 1 pinch Pinch of sugar; 79 milliliters vegetable oil; 3 teaspoons white-wine vinegar; 118 milliliters whole milk; 1 teaspoons whole-grain mustard; 158 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Corn Fritters with Arugulan and Warm Tomato Salad a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 234 calories, 4g of protein, and 17g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up cornmeal, baking soda, white-wine vinegar, and a few other things to make it today.

Instructions

Cook white and pale green scallions in oil in a 10- to 12-inch nonstick skillet over moderate heat, stirring, until softened, 1 to 2 minutes.

Ingredients you will need

Green Onions

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, salt, and pepper and cook, stirring, until tomatoes begin to soften, 3 to 5 minutes.

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Tomato

Pepper

Salt

Remove from heat and stir in scallion greens.

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Green Onions

Transfer to a bowl and cool to warm.

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Bowl

Cook corn in a small saucepan of boiling water until tender, about 3 minutes.

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Water

Corn

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Sauce Pan

Drain in a sieve, then rinse under cold water and pat dry.

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Water

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Sieve

Whisk together cornmeal, flour, salt, baking soda, and sugar in a bowl.

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Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Whisk together milk and egg in another bowl, then add to dry ingredients and stir until just combined (do not overmix). Stir in corn.

Ingredients you will need

Corn

Milk

Egg

Equipment you will use

Whisk

Bowl

Heat oil in cleaned skillet over moderate heat until hot but not smoking. Working in batches of 4, spoon 1 heaping tablespoon batter per fritter into skillet and fry, turning over once, until lightly browned, about 4 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer with a spatula to paper towels to drain.

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Paper Towels