Corn Fritter Casserole

Name: Corn Fritter Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter, softened; 418 grams cream-style corn; 432 grams whole-kernel corn, drained; 241 grams package corn muffin mix (such as Jiffy); 227 grams block fat-free cream cheese, softened; 3 larges egg whites; 118 milliliters finely chopped onion; 118 milliliters finely chopped red bell pepper

You can never have too many side dish recipes, so give Corn Fritter Casserole a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 256 calories. This recipe serves 9. Head to the store and pick up corn muffin mix, block cream cheese, onion, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well.

Ingredients you will need

Creamed Corn