Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce

Name: Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fillets each); 394 milliliters cups corn flakes cereal, crushed (about; 2 Tbsps dill pickle relish; 2 eggs; 118 milliliters Gold Medal® all-purpose flour; 118 milliliters mayonnaise (do not use salad dressing); 1 Tbsp finely chopped onion; 1 teaspoon salt; 59 milliliters vegetable oil; 3 Tbsps water

Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 38g of fat, and a total of 539 calories. This recipe serves 4. Head to the store and pick up cod fillets, mayonnaise, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.

Ingredients you will need

Pickle Relish

Mayonnaise

Onion

Equipment you will use

Bowl

Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork.

Ingredients you will need

All Purpose Flour

Water

Egg

Salt

Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.

Ingredients you will need

Cereal

All Purpose Flour

Dip

Fish

Egg

Place coated fish on ungreased cookie sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Serve fish topped with sauce.

Ingredients you will need

Sauce

Fish

Equipment

Bowl

Baking Sheet

Frying Pan

Ingredients

Servings:

454grams

cod fillets each)394milliliters

cups corn flakes cereal, crushed (about 2Tbsps

dill pickle relish 2

eggs 118milliliters

Gold Medal® all-purpose flour 118milliliters

mayonnaise (do not use salad dressing)1Tbsp

finely chopped onion 1teaspoon

salt 59milliliters

vegetable oil 3Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.