Corn Chowder

Name: Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, cooked and crumbled; 0 teaspoons dried thyme; 1 large onion, diced; 0 teaspoons pepper; 6 potatoes, peeled and diced; 1 teaspoon salt; 6 servings Water; 454 grams can whole kernel corn, drained; 946 milliliters whole milk

Need a gluten free main course? Corn Chowder could be a super recipe to try. This recipe serves 6. One serving contains 351 calories, 15g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of potatoes, thyme, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.