Corn-Avocado Relish

Name: Corn-Avocado Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 firm-ripe avocados (1 1/2 lb. total); 0 teaspoons cayenne; 59 milliliters chopped cilantro; 2 ears corn; 0 teaspoons ground cumin; 59 milliliters lime juice; 1 Tbsp olive oil; 1 teaspoons pepper; 227 grams red bell pepper; 118 milliliters diced red onion; 1 Tbsp red wine vinegar; 2 teaspoons salt

Corn-Avocado Relish might be just the side dish you are searching for. This recipe makes 6 servings with 223 calories, 3g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, cayenne, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, whisk together 1/4 cup lime juice, 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1/4 teaspoon ground cumin, and 1/8 teaspoon cayenne.

Ingredients you will need

Red Wine Vinegar

Ground Cumin

Lime Juice

Olive Oil

Ground Cayenne Pepper

Pepper

Salt

Equipment you will use

Whisk

Bowl

Remove husks and silk from 2 ears corn.

Ingredients you will need

Corn On The Cob

Cut kernels off cobs (about 2 cups) and add to bowl. Rinse, stem, seed, and dice 1 red bell pepper (8 oz.).

Ingredients you will need

Red Pepper

Equipment you will use

Bowl

Add bell pepper, 1/2 cup diced red onion, and 1/4 cup chopped cilantro to bowl; stir into dressing. Peel, pit, and chop 3 firm-ripe avocados (1 1/2 lb. total).

Ingredients you will need

Bell Pepper