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Corn and Zucchini Muffins

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Corn and Zucchini Muffins

Corn and Zucchini Muffins

Corn and Zucchini Muffins might be a good recipe to expand your morn meal recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 10 calories. This recipe serves 180. Head to the store and pick up corn kernels, egg, carton yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Lightly spoon flour and cornmeal mix into dry measuring cups; level with a knife.
Ingredients you will need
Cornmeal MixCornmeal Mix
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, cornmeal mix, sugar, baking soda, and salt in a large bowl; stir with a whisk. Make a well in center of mixture.
Ingredients you will need
Cornmeal MixCornmeal Mix
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Combine yogurt and next 3 ingredients in a small bowl; stir with a whisk.
Ingredients you will need
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
5
Add zucchini, corn, and onion; stir.
Ingredients you will need
ZucchiniZucchini
OnionOnion
CornCorn
6
Add vegetable mixture to flour mixture, stirring just until moist.
Ingredients you will need
VegetableVegetable
All Purpose FlourAll Purpose Flour
7
Spoon batter evenly into 12 muffin cups coated with cooking spray; coat batter with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
8
Bake at 425 for 15 minutes or until muffins spring back when touched lightly in center.
Equipment you will use
OvenOven
DifficultyExpert
Ready In30 m.
Servings180
Health Score0
Cheap
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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