Corn And Tomato Quiche

Name: Corn And Tomato Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters grated cheddar cheese; 237 milliliters cherry tomatoes, halved; 473 milliliters creme fraiche; 10 larges eggs; 473 milliliters fresh corn kernels; 2 Tbsps finely chopped fresh thyme; 2 teaspoons salt; 473 milliliters whole milk

The recipe Corn And Tomato Quiche is ready in roughly 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 235 calories. This recipe serves 10. It works well as a morn meal. A mixture of pepper, creme fraiche, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 118milliliters

grated cheddar cheese 237milliliters

cherry tomatoes, halved 473milliliters

creme fraiche 10larges

eggs 473milliliters

fresh corn kernels 2Tbsps

finely chopped fresh thyme 2teaspoons

salt 473milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.