Corn and Roasted Pepper Salad

Name: Corn and Roasted Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters fresh corn kernels (about 4 ears); 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons minced seeded jalapeño pepper; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 2 teaspoons extra-virgin olive oil; 158 milliliters chopped seeded plum tomato; 237 milliliters chopped Roasted Bell Peppers; 1 teaspoons salt; 59 milliliters minced shallots

Corn and Roasted Pepper Salad might be just the side dish you are searching for. One serving contains 64 calories, 2g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, shallots, jalapeño pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.