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Corn and Clam Chowder

Corn and Clam Chowder
Corn and Clam Chowder might be just the soup you are searching for. One serving contains 279 calories, 11g of protein, and 9g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flat-leaf parsley, buttermilk, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cook bacon in a large Dutch oven over medium heat 5 minutes or until crisp.
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BaconBacon
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Dutch OvenDutch Oven
2
Remove bacon from pan, reserving 1 teaspoon drippings in pan.
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3
Add onion to drippings in pan; cook 5 minutes or until browned.
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OnionOnion
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4
Add 1 cup clam juice, scraping pan to loosen browned bits.
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Clam JuiceClam Juice
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5
Add remaining 1 cup clam juice and broth; bring to a boil.
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BrothBroth
6
Add potato; simmer 10 minutes.
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PotatoPotato
7
Add corn and clams to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until shells open.
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CornCorn
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8
Remove from heat; stir in buttermilk and remaining ingredients.
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ButtermilkButtermilk
9
Sprinkle with bacon.
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DifficultyHard
Ready In45 m.
Servings4
Health Score9
Gluten Free
CuisinesAmerican
DietsGluten Free
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