Corn and Black Bean Salsa

Corn and Black Bean Salsa
The recipe Corn and Black Bean Salsa could satisfy your Mexican craving in approximately 5 minutes. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 124 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have olive oil, salt, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In large bowl, mix corn, beans, tomatoes, cilantro and jalapeo.
Ingredients you will need
CilantroCilantro
TomatoTomato
BeansBeans
CornCorn
Equipment you will use
BowlBowl
2
Drizzle with vinegar and oil; toss to combine. Season with salt.
Ingredients you will need
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
3
Serve immediately or cover and refrigerate until serving time.

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score10
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