Coriander Rice

Coriander Rice
Coriander Rice might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 949 calories, 20g of protein, and 9g of fat per serving. This recipe serves 16. A mixture of olive oil, ground coriander, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oil in heavy large pot over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add shallots and sauté until tender and golden brown, about 12 minutes.
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ShallotShallot
3
Add coriander and turmeric and stir 1 minute.
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CorianderCoriander
TurmericTurmeric
4
Add rice and stir until coated.
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RiceRice
5
Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley.
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ParsleyParsley
BrothBroth
RiceRice
SaltSalt
6
Transfer to platter and serve.

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score32
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