Coriander Rice
Coriander Rice might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 949 calories, 20g of protein, and 9g of fat per serving. This recipe serves 16. A mixture of olive oil, ground coriander, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil in heavy large pot over medium heat.
Add shallots and sauté until tender and golden brown, about 12 minutes.
Add coriander and turmeric and stir 1 minute.
Add rice and stir until coated.
Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley.
Transfer to platter and serve.