Coriander-Crusted Standing Rib Roast

Name: Coriander-Crusted Standing Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters coriander seeds; 3 Tbsps kosher salt; 3 Tbsps extra-virgin olive oil; 118 milliliters fresh orange juice; 1 Finely grated zest of orange; 2 Tbsps cracked black peppercorns; 3 kilograms beef rib roast, at room temperature

Coriander-Crusted Standing Rib Roast is a gluten free, dairy free, and primal main course. One serving contains 837 calories, 36g of protein, and 74g of fat. This recipe serves 12. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for valentin day. A mixture of coriander seeds, beef rib roast, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 37

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Oven

In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns.

Ingredients you will need

Peppercorns

Coriander

Salt

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Mortar And Pestle

Transfer the spice mixture to a bowl and stir in the olive oil and orange zest to make a paste.

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Orange Zest

Olive Oil

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Bowl

Spread the spice paste all over the roast and set it, fat side up, on a rack in a large roasting pan.

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Spice Paste

Spread

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Roasting Pan

Pour the orange juice into the pan.

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Orange Juice

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Frying Pan

Roast the meat for 25 minutes, then lower the oven temperature to 325 and roast for about 2 hours and 20 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 125 for rare to medium rare.

Ingredients you will need

Meat