Coriander Biscuits

Name: Coriander Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 0 teaspoons black pepper; 828 milliliters all-purpose flour; 2 teaspoons ground coriander; 1 Tbsp grated lemon peel; 414 milliliters low-fat buttermilk; 1 teaspoon salt; 2 Tbsps sugar; 113 grams stick cold unsalted butter, cut into small pieces

Coriander Biscuits might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 337 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of ground coriander, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450F. In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Soda

Buttermilk

Lemon Peel

Coriander

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Oven

Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits.

Ingredients you will need

Biscuits

All Purpose Flour

Dip

Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2Tbsps

baking powder 1teaspoon

baking soda 0teaspoons

black pepper 828milliliters

all-purpose flour 2teaspoons

ground coriander 1Tbsp

grated lemon peel 414milliliters

low-fat buttermilk 1teaspoon

salt 2Tbsps

sugar 113grams

stick cold unsalted butter, cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.