Cooky Corn Cake

Cooky Corn Cake
You can never have too many side dish recipes, so give Cooky Corn Cake a try. This vegetarian recipe serves 15. One serving contains 340 calories, 4g of protein, and 10g of fat. A mixture of confectioners' sugar, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
Ingredients you will need
Dark Brown SugarDark Brown Sugar
Creamed CornCreamed Corn
Granulated SugarGranulated Sugar
EggEgg
Cooking OilCooking Oil
3
Combine the baking powder, flour, baking soda, salt and ground cinnamon.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add the nuts and raisins.
Ingredients you will need
RaisinsRaisins
NutsNuts
5
Add the flour mixture to the corn mixture and stir until just combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
CornCorn
6
Pour batter into the prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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OvenOven
8
Let cake cool completely then frost.
9
To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil.
Ingredients you will need
Dark Brown SugarDark Brown Sugar
FrostingFrosting
ButterButter
10
Remove from the heat.
11
Add the heavy cream and the confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Heavy CreamHeavy Cream
12
Mix until of frosting consistency.
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FrostingFrosting
13
Add more confectioners' sugar if necessary. Use to frost cooled cake.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings15
Health Score1
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