Cooking from the Glossies: Zucchini Blossom Frittata

Name: Cooking from the Glossies: Zucchini Blossom Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs plus 4 egg whites, whisked to blend; 59 milliliters Generous knob of goat cheese (about; 3 Tbsps extra-virgin olive oil; 1 Handful chopped fresh parsley; 118 milliliters finely chopped red onion; 4 servings Salt and freshly ground black pepper; 20 zucchini blossoms, stems removed

Cooking from the Glossies: Zucchini Blossom Frittat A mixture of salt and pepper, generous knob of goat cheese, zucchini blossoms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Gently rinse and dry zucchini blossoms. Preheat broiler.

Ingredients you will need

Zucchini Blossoms

Equipment you will use

Broiler

Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; reduce heat to medium and sauté until soft, about 4 minutes.

Ingredients you will need

Onion

Add blossoms and sauté just until wilted, turning often, about 1 minute.

Sprinkle with salt and pepper.

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Salt And Pepper

Spread blossoms in skillet in single layer; increase heat to medium-high.

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Spread

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Frying Pan

Add eggs and egg whites and cook until beginning to set around the edges, lifting frittata with heatproof rubber spatula and allowing eggs to flow underneath. Crumble the goat cheese into the skillet on top of the eggs. Continue cooking until eggs are softly set, about 5 minutes.

Ingredients you will need

Goat Cheese