Cookies'n'Cream Lowfat Ice Cream

Name: Cookies'n'Cream Lowfat Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters Fat Free Evaporated Milk; 118 milliliters granulated sugar; 12 oreo cookies; 355 milliliters Skim Milk; 1 teaspoon Vanilla Extract

Cookies'n'Cream Lowfat Ice Cream is a vegetarian recipe with 12 servings. One serving contains 143 calories, 4g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 10 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up evaporated milk, granulated sugar, oreo cookies, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.

Ingredients

Servings:

355milliliters

Fat Free Evaporated Milk 118milliliters

granulated sugar 12

oreo cookies 355milliliters

Skim Milk 1teaspoon

Vanilla Extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.