Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 1 egg; 651 milliliters all-purpose flour; 14 about oreo cookies; 1 teaspoon vanilla extract; 355 milliliters white sugar

Cookies and Cream Cookies is a vegetarian dessert. This recipe serves 24. One serving contains 204 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have egg, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Preheat oven to 350F. Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients until dough is formed.

Ingredients you will need

Vanilla

Butter

Cream

Dough

Sugar

Egg

Equipment you will use

Bowl

Add oreos directly into batter and beat on medium high speed until oreos are crushed and blended into dough.

Ingredients you will need

Dough

Oreo Cookies

Roll dough into balls about 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Bake about 11-12 minutes in the preheated oven, or until golden around the edges. Cookies will be initially puffy when taken out from oven and will flatten after they cool.

Ingredients you will need

Equipment you will use

Oven