Cookie Salad II

Name: Cookie Salad II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint buttermilk; 567 grams package chocolate sandwich cookies, crushed; 193 grams packages instant vanilla pudding mix; 624 grams mandarin orange segments, drained; 454 grams frozen whipped topping, thawed

Cookie Salad II might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 24g of fat, and a total of 629 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have buttermilk, mandarin orange segments, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Ingredients you will need

Whipped Topping

Pudding Mix

Buttermilk

Orange

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1pint

buttermilk 567grams

package chocolate sandwich cookies, crushed 193grams

packages instant vanilla pudding mix 624grams

mandarin orange segments, drained 454grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.