Cookie-Cheesecake Bars

Name: Cookie-Cheesecake Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 355 milliliters coarsely crushed creme-filled chocolate sandwich cookies; 24 miniature creme-filled chocolate sandwich cookies; 227 grams package cream cheese, softened; 2 eggs; 59 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar

Cookie-Cheesecake Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 238 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of brown sugar, eggs, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Sprinkle with crushed cookies.

Ingredients you will need

In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crushed cookies.

Ingredients you will need

Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 177milliliters

butter or margarine, softened 355milliliters

coarsely crushed creme-filled chocolate sandwich cookies 24

miniature creme-filled chocolate sandwich cookies 227grams

package cream cheese, softened 2

eggs 59milliliters

Gold Medal® all-purpose flour 177milliliters

granulated sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.