Cook the Book: Ultimate Sriracha Burger

Name: Cook the Book: Ultimate Sriracha Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 large beefsteak tomato, sliced; 4 teaspoons freshly ground black pepper; 177 milliliters blue cheese dressing; 1 kilograms ground beef (preferably chuck, 80/20); 8 servings Arugula or romaine lettuce; 8 sesame seed buns; 59 milliliters soy sauce; 10 Tbsps Sriracha; 2 larges sweet onions; 8 slices thick slices Swiss cheese; 4 slices thick-cut bacon

Cook the Book: Ultimate Sriracha Burger might be just the American recipe you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 53g of fat, and a total of 812 calories. This recipe serves 8. Plenty of people really liked this main course. Head to the store and pick up bacon, swiss cheese, sriracha, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large mixing bowl, combine the ground beef, soy sauce, 5 tablespoons of the Sriracha, and the pepper. Do not overmix. Form the mixture into 8 patties, and set aside, on a parchment-lined baking sheet, covered, in the refrigerator.

Ingredients you will need

Ground Beef

Soy Sauce

Sriracha

Pepper

Equipment you will use

Baking Sheet

Mixing Bowl

Preheat a charcoal or gas grill to medium high heat.

Equipment you will use

Grill

In a medium frying pan over medium-low heat, cook the bacon, turning as necessary. While the bacon is cooking, peel and quarter the onions.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Cut each section into 1/4-inch slices. Once the bacon is cooked through and slightly crispy, remove the slices from the pan, cut each in half crosswise, and drain onto paper towels, reserving the remaining bacon fat in the pan. Cook the sliced onions in the bacon fat over medium-low heat until they caramelize, 20 to 25 minutes.

Ingredients you will need

Bacon

Onion

Equipment you will use

Paper Towels

Frying Pan

Grill the burgers, turning once, 4 to 41/2 minutes on each side or until a meat thermometer registers 130° to 135°F for medium-rare.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

While the burgers are cooking, in a small bowl, combine the blue cheese dressing with the remaining 5 tablespoons Sriracha. Lightly toast the buns on the grill during the last minute of cooking time.

Ingredients you will need

Blue Cheese Dressing

Sriracha

Toast

Roll

Equipment you will use

Grill

Bowl

To assemble, spread the blue cheese mixture on both halves of each hamburger bun. Stack a burger patty, Swiss cheese slice, bacon, caramelized onions, tomato slice, and a small handful of arugula between each hamburger bun.

Ingredients you will need

Caramelized Onions

Hamburger Bun