Cook the Book: Soft Molasses Cookies

Name: Cook the Book: Soft Molasses Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 44
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 teaspoons cinnamon; 2 larges eggs; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 170 grams 1/2 cup molasses; 1 teaspoon salt; 198 grams cup sugar, plus more for coating the dough; 418 grams 1/2 cups unbleached all-purpose flour; 237 milliliters (2 sticks , 8 ounces) unsalted butter

Cook the Book: Soft Molasses Cookies is a vegetarian dessert. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 103 calories. This recipe serves 44. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, sugar, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add the molasses while mixing at a slow speed, then the baking soda, salt, and spices.

Ingredients you will need

Baking Soda

Molasses

Spices

Salt

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to make sure everything is incorporated. Stir in the flour. Cover the bowl and refrigerate the dough for 1 hour.

Ingredients you will need

Dough