Cook the Book: Olive Oil Mashed Potatoes with Coarse Pepper and Wispy Scallions

Name: Cook the Book: Olive Oil Mashed Potatoes with Coarse Pepper and Wispy Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 4 servings Flakey coarse sea salt; 1 kilograms Yukon Gold or Mayan Gold potatoes, peeled and cut into 2.5-cm chunks; 2 scallions, very thinly sliced on a long diagonal

Cook the Book: Olive Oil Mashed Potatoes with Coarse Pepper and Wispy Scallions might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 0g of fat, and a total of 169 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of scallions, flakey coarse sea salt, mayan gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Put the potatoes and a pinch of salt in a large saucepan and fill with water. Bring the water to the boil and cook the potatoes for 12–15 minutes until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, put the peppercorns on a chopping board.

Ingredients you will need

Peppercorns

Equipment you will use

Cutting Board

Place the flat side of the blade of a chef’s knife on top and, using the base of your palm, press down firmly and a little to the side, to crush the peppercorns.

Ingredients you will need

Peppercorns

Base

Equipment you will use

Knife

Drain the potatoes, then transfer them to a large bowl and immediately mash with a fork, or put them through a ricer. Stir in 1 tablespoon of salt, then, stirring until combined, drizzle in the oil.

Ingredients you will need

Potato

Salt

Cooking Oil