Cook the Book: Irish Porter Cake

Name: Cook the Book: Irish Porter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: European, Irish
Ingredients: 237 milliliters butter; 118 milliliters cherries, havled; 3 eggs (preferably organic); 828 milliliters pound all-purpose flour (about; 237 milliliters golden raisins; 1 teaspoon baking soda 2 teaspoons mixed spice or a combination of ground cinnamon, nutmeg, and allspice; 118 milliliters mixed peel; 1 Zest of orange; 237 milliliters raisins

The recipe Cook the Book: Irish Porter Cake is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of European food. This recipe serves 20. One serving contains 229 calories, 4g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. If you have butter, cherries, raisins, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350°F. Line a 9-inch round pan with parchment paper.

Equipment you will use

Baking Paper

Oven

Frying Pan

Melt the butter, sugar, and stout in a saucepan.

Ingredients you will need

Butter

Stout

Sugar

Equipment you will use

Sauce Pan

Add the orange zest and the fruit and peel (except the cherries). Bring the mixture to a boil for 3 to 4 minutes, stirring frequently.

Ingredients you will need

Orange Zest

Cherries

Fruit

Remove from the heat and leave to cool until it is lukewarm.

Sift the flour, baking soda, and mixed spice into a mixing bowl.

Ingredients you will need

Baking Soda

Mixed Spice

All Purpose Flour

Equipment you will use

Mixing Bowl

Add the fruit mixture to the flour and add the cherries.

Ingredients you will need

Cherries

All Purpose Flour

Fruit

Whisk the eggs; add them gradually, mixing evenly through the mixture.

Ingredients you will need

Egg

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Whisk

Bake in the oven for about 1 hour and 10 minutes. If you wish, when the cake is cooked, you can pour 4 tablespoons of stout over it. Keep the cake for 2 to 3 days before cutting.

Ingredients you will need

Stout

Equipment you will use

Oven