Cook the Book: Honey Spareribs

Name: Cook the Book: Honey Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 racks pork spareribs (each 3 to 4 pounds), partially split by the butcher; or 2 racks baby back ribs (each about 2 pounds); 4 servings Coarse (kosher) salt and freshly ground black pepper, to taste; 4 servings Maldon (flaky) sea salt or coarse (kosher) salt, for serving; 473 milliliters honey; 3 scallions (white bulbs and 3 inches green), thinly sliced, for garnish

If $2.13 per serving falls in your budget, Cook the Book: Honey Spareribs might be a super gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 519 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have scallions, coarse salt and pepper, coarse salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Lay the rack of ribs, meaty side up, in a large baking pan, and sprinkle them generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Baking Pan

Bake for 30 minutes.

Equipment you will use

Oven

Remove the pan from the oven and brush 1/2 cup of the honey over the ribs.

Ingredients you will need

Honey

Ribs

Equipment you will use

Oven

Frying Pan

Bake for 30 minutes longer.

Equipment you will use

Oven

Drain any cooking liquid from the pan.

Equipment you will use

Frying Pan

Brush the ribs with another 1/2 cup of the honey and bake until the ribs are cooked through and browned and glistening, 15 minutes. Then remove the pan from the oven and let the ribs cool slightly.

Ingredients you will need

Honey

Ribs

Equipment you will use

Oven

Frying Pan

Place the ribs on a cutting board and cut them apart, slicing between the bones. Arrange them on a platter, and sprinkle the scallions over them.

Ingredients you will need

Green Onions