Cook the Book: Goat Cheese Bread Pudding

Name: Cook the Book: Goat Cheese Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 loaf ciabatta bread, cut into 1/2-inch cubes; 5 farm-fresh eggs; 2 Tbsps fresh, finely chopped rosemary; 113 grams cup crumbled fresh goat cheese; 6 servings Salt and freshly ground black pepper; 473 milliliters whole milk

This recipe serves 6. One serving contains 324 calories, 17g of protein, and 11g of fat. Head to the store and pick up ciabatta bread, goat cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350°F. Lightly grease a 9- by 9-inch or 11- by 7-inch baking dish. Set aside.

Equipment you will use

Baking Pan

Oven

Whisk together the milk, eggs, rosemary, and salt and pepper to taste in a medium bowl.

Ingredients you will need

Salt And Pepper

Rosemary

Egg

Milk

Equipment you will use

Whisk

Bowl

Place the bread cubes in another medium bowl,

Ingredients you will need

Bread Cubes

Equipment you will use

Bowl

Sprinkle with the cheese and drizzle with the milk mixture, making sure to coat all the bread cubes well. Allow the bread cubes to soak for 5 to 10 minutes, until the bread is moist.

Ingredients you will need

Bread Cubes

Cheese

Bread

Milk

Pour the bread mixture into the prepared dish and bake in the oven for 20 to 35 minutes, until the top is golden brown and gives resistance to the touch, or a toothpick inserted into the center comes out clean.

Ingredients you will need

Bread

Equipment you will use

Toothpicks