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Cook the Book: Cornmeal Biscuits with Honey Butter

Cook the Book: Cornmeal Biscuits with Honey Butter
You can never have too many side dish recipes, so give Cook the Book: Cornmeal Biscuits with Honey Butter a try. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 395 calories. This vegetarian recipe serves 8. A mixture of sugar, honey, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
For the biscuits: Preheat the oven to 425°F.
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BiscuitsBiscuits
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OvenOven
2
Place the cornmeal in a food processor bowl. Sift together the flour, sugar, baking powder and salt and add to the cornmeal. Pulse the cornmeal mixture once to blend.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add the cold butter and pulse until the mixture resembles coarse meal.
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ButterButter
4
Add 3/4 cup of the buttermilk and process just until the dough starts to come together, adding more buttermilk as needed. Do not overwork the dough!
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ButtermilkButtermilk
DoughDough
5
Turn the dough out onto a floured surface. Gather the dough and pat it into a rectangle that is about 1/2-inch thick. Using a 3-inch-diameter biscuit cutter, cut out 8 to 10 rounds. To ensure the biscuits rise properly, flour the cutter before cutting out each biscuit and do not twist the cutter.
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BiscuitsBiscuits
DoughDough
All Purpose FlourAll Purpose Flour
6
Place the biscuits, barely touching, on a baking sheet and bake until the biscuits are golden brown, 10 to 12 minutes.
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BiscuitsBiscuits
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Baking SheetBaking Sheet
OvenOven
7
For the honey butter: Use an electric mixer on high speed. Whip the softened butter, honey and salt in a bowl until fluffy.
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Honey ButterHoney Butter
ButterButter
HoneyHoney
SaltSalt
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Hand MixerHand Mixer
BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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