Cook the Book: Big Mama's Chow-Chow

Name: Cook the Book: Big Mama's Chow-Chow
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 medium head cabbage, cored and shredded; 1 Tbsp celery seed; 4 green bell peppers, cored, seeded, and diced; 2 green tomatoes, or 5 husked tomatillos, diced; 1 teaspoon ground turmeric; 2 onions, diced; 118 milliliters salt; 591 milliliters sugar; 710 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Cook the Book: Big Mama's Chow-Chow a try. Watching your figure? This gluten free and vegan recipe has 857 calories, 7g of protein, and 1g of fat per serving. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of distilled vinegar, onions, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium nonreactive stockpot, combine the cabbage, bell peppers, onions, and tomatoes (the raw vegetables should equal 2 1/2 to 3 quarts). Stir in the salt, cover the pot, and let the vegetables stand at room temperature for 4 to twelve hours.

Ingredients you will need

Bell Pepper