Cook the Book: Bacon Fat Mayonnaise

Name: Cook the Book: Bacon Fat Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters rendered bacon fat; 1 Tbsp Dijon mustard; 5 egg yolks; 7 teaspoons freshly squeezed lemon juice; 8 servings Freshly ground Tellicherry black pepper to taste; 1 teaspoons fine sea salt

Need a gluten free, dairy free, and primal side dish? Cook the Book: Bacon Fat Mayonnaise could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 370 calories, 2g of protein, and 40g of fat each. Head to the store and pick up rendered bacon fat, dijon mustard, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put the egg yolks, mustard, and 1 1/2 teaspoons of the into a blender or mixing bowl. Beat on high for 2 minutes, until well blended.

Ingredients you will need

Egg Yolk

Mustard

Equipment you will use

Mixing Bowl

Blender

Add the bacon fat (no need to add gradually if everything is properly chilled), continuing to beat until the mixture is thick. Depending on how thick and rich you like your mayonnaise you may or may not need the entire amount of fat.

Ingredients you will need

Mayonnaise