Contadina® Mushroom Chicken Cacciatore
Contadina® Mushroom Chicken Cacciatore might be From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, thyme, paprika, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Season chicken with salt and pepper.
Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side.
Remove from pan and set aside.
Add remaining 1 Tbsp. oil to pan.
Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.