Contadina® Mushroom Chicken Cacciatore

Contadina® Mushroom Chicken Cacciatore
Contadina® Mushroom Chicken Cacciatore might be From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, thyme, paprika, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Season chicken with salt and pepper.
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2
Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
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3
Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side.
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4
Remove from pan and set aside.
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5
Add remaining 1 Tbsp. oil to pan.
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6
Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
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ThymeThyme
7
Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
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8
Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.
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SauceSauce
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DifficultyHard
Ready In45 m.
Servings4
Health Score50
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