Congealed Cherry Salad

Name: Congealed Cherry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 312 grams mandarin oranges, undrained; 227 grams crushed pineapple, undrained; 170 grams package cherry-flavored gelatin; 1 leave Lettuce; 118 milliliters chopped pecans; 454 grams pitted dark sweet cherries, undrained; 237 milliliters cold water

Need a gluten free, dairy free, and whole 30 side dish? Congealed Cherry Salad could be a super recipe to try. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 158 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mandarin oranges, pineapple, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Drain all fruit into a bowl; stir well. Reserve 1 1/2 cups fruit juice mixture; set fruit aside. Bring reserved juice mixture to a boil in a saucepan.

Ingredients you will need

Juice

Fruit

Equipment you will use

Sauce Pan

Bowl

Add gelatin and cook, stirring constantly, 2 minutes or until gelatin dissolves.

Ingredients you will need

Gelatin

Remove from heat. Stir in cold water. Chill until the consistency of unbeaten egg white.

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Egg Whites

Water

Fold in fruit and pecans.

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Pecans

Fruit

Pour mixture into a lightly oiled 6-cup mold. Cover and chill until firm. Unmold onto a lettuce-lined serving plate.

Ingredients you will need

Lettuce

Garnish, if desired.

Note: To unmold with ease, run a knife around edge of mold to break the suction. Gently pull salad away from sides of mold using fingers. Wrap mold in a damp, warm dish towel.

Ingredients you will need

Wrap