Confetti Quinoa Salad

Name: Confetti Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper, to taste; 118 milliliters diced carrots; 473 milliliters cooked quinoa (prepared to package directions); 1 garlic clove, minced; 2 teaspoons olive oil; 2 Tbsps toasted Georgia Pecan halves, for garnish; 0 teaspoons finely chopped rosemary leaves; 6 servings Sea salt, to taste; 118 milliliters diced yellow squash; 118 milliliters diced zucchini

You can never have too many side dish recipes, so give Confetti Quinoa Salad a try. This recipe makes 6 servings with 117 calories, 3g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, georgia pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the oil in large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the carrot, zucchini, yellow squash, and garlic, and cook until crisp tender.Fold in the cooked quinoa, rosemary, and chopped pecans.Season the quinoa with pepper and salt, to taste.Present quinoa on a large platter and garnish with additional toasted pecans.

Ingredients you will need

Pecans