Confetti Meat Loaf

Name: Confetti Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams grated carrots; 50 grams each chopped celery, onion, green pepper and sweet red pepper; 1 Tbsp cider vinegar; 5 bacon strips, cooked and crumbled; 3 Tbsps dried parsley flakes; 36 milliliters dry bread crumbs; 2 eggs; 3 garlic cloves, minced; 1 teaspoon pepper; 1 teaspoons salt; 42 grams shredded peeled tart apple

Confetti Meat Loaf is a dairy free hor d'oeuvre. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 68 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires carrots, celery, salt, and pepper. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Apple-Ham Confetti Loaf, Meat Loaf, and Meat Loaf.

Instructions

In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Vegetable

Parsley

Vinegar

Garlic

Apple

Bacon

Beef

Egg

Equipment you will use

Bowl

Pat into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160° drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

Equipment

Ingredients

Servings:

43grams

grated carrots 50grams

each chopped celery, onion, green pepper and sweet red pepper 1Tbsp

cider vinegar 5

bacon strips, cooked and crumbled 3Tbsps

dried parsley flakes 36milliliters

dry bread crumbs 2

eggs 3

garlic cloves, minced 1teaspoon

pepper 1teaspoons

salt 42grams

shredded peeled tart apple

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.