Confetti Brown Rice

Name: Confetti Brown Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli, corn and red peppers, (from 1-pound bag), cooked and drained; 118 milliliters uncooked brown rice; 113 grams 1/2 cups sliced fresh mushrooms; 2 Tbsps medium green onions, thinly sliced; 1 Tbsp lemon juice; 1 Tbsp margarine; 0 teaspoons pepper; 1 teaspoons salt; 296 milliliters water

You can never have too many side dish recipes, so give Confetti Brown Rice a try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 90 calories. This gluten free and dairy free recipe serves 6. If you have broccoli, salt, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper.

Ingredients you will need

Salt And Pepper